Chinese Food

Buttermilk breeze

Prepare one 8-inch anemone mold. Touch the butter for standby. If you don't like sunflower, you can choose 8-inch solid bottom non stick mold. It can also be used as an ordinary 8-inch die. But the die must be applied with butter and sugar powde... ...

Braised pork chop with Scallion

Crystal dumpling

Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.

Coconut milk jelly solar eclipse

After work and drinking black coffee, I found that the coconut milk jelly in the refrigerator left me a copy, which was the softest moment of my day in the center.

Fried broccoli with Coprinus and sea cucumber

Cranberry biscuit

Sweet potato soft cookies with Matcha

I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...

Glutinous rice balls with mango

Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...

Zero failure snack mango glutinous rice

Taro Cake

Marguerite pie

Marguerite biscuit is the most basic and simple entry-level biscuit. It is also a very special biscuit. It uses cooked egg yolk. It is special in nutrition and taste. It is fragrant, crisp and easy to eat. It is especially suitable for children ... ...

Light cheese cupcakes

I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-

Black sesame Margarita

Sweet and salty taste. Unique taste. A biscuit with super strong milk flavor and super love. The taste is sweet and salty. There is a little salty taste in the strong milk flavor. It makes the milk flavor stronger. Crisp and crisp. It is perfect... ...

Crystal shrimp dumpling

I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..

Beijing snacks - donkey rolling

One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...

Cranberry Margaret

Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...

Fragrant Muffin

I have more people. Divide the number of diners by 2.5 (give you a math problem. Ha ha)

Boiled meat slices

I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.

Fried lotus root slices

Lotus in summer, lotus in autumn, make people love and love

Waffle

I've made it twice in a row in the last two days. One breakfast and one afternoon tea. Waffles are really good stuff. Simple, quick and fast. Just mix all the ingredients in order. You can hardly worry about technical problems. Of course. You ne... ...